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Golden Berries are a member of the tomato/eggplant family. Golden Berries bioflavonoid (Vitamin P) content, which are found in the colored part of fruits and vegetables, help prevent cellular damage caused by free radicals and produce anti-inflammatory and antioxidant activity. Golden Berries contain Vitamins A, B1, B2, B6, B12, fiber, prosperous and pectin, which is known to regulate blood sugar. |